Vinegar is h2o and Acetic Acid. The Main Element from the Acetic Acid is The Acetyl Molecule.Acetobacter could be the germs that converts Alcoholic beverages into Acetic Acid (Vinegar) in actual fact it's ubiquitous. Just go away an open bottle of champange previously there for 2 weeks and Acetobacter will see it speedily and change it into wine vi